Name: Smashed Small Potato Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound small potatoes (Yukon gold or red); 2 tablespoons olive oil; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 0.25 teaspoon garlic powder; 0.25 cup plain Greek yogurt; 2 tablespoons chopped chives; 2 tablespoons crumbled feta cheese

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Smashed Small Potato Cups

Delicious and healthy snack featuring smashed small potatoes filled with savory toppings.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Servings 4 servings

Calories 150 kcal

Equipment

1 Baking Sheet
1 Large pot
1 Potato masher

Ingredients

Potatoes

1 pound small potatoes Yukon gold or red

Olive Oil

2 tablespoons olive oil

Seasoning

0.5 teaspoon sea salt
0.25 teaspoon black pepper
0.25 teaspoon garlic powder

Toppings (Optional)

0.25 cup plain Greek yogurt
2 tablespoons chopped chives
2 tablespoons crumbled feta cheese

Instructions

Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Drain potatoes and let them cool slightly. Place potatoes on the prepared baking sheet. Use a potato masher or the bottom of a glass to gently smash each potato.
Drizzle smashed potatoes with olive oil and sprinkle with sea salt, black pepper, and garlic powder.
1 pound small potatoes, 2 tablespoons olive oil
Bake for 20-25 minutes, or until golden brown and crispy.
Remove from oven and top with Greek yogurt, chives, and feta cheese (if using).
Serve immediately and enjoy!

Notes

For a vegan option, skip the Greek yogurt and feta cheese, and use a plant-based yogurt alternative.