Smashed Small Potato Cups
Delicious and healthy snack featuring smashed small potatoes filled with savory toppings.
Equipment
- 1 Baking Sheet
- 1 Large pot
- 1 Potato masher
Ingredients
Potatoes
- 1 pound small potatoes Yukon gold or red
Olive Oil
- 2 tablespoons olive oil
Seasoning
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Toppings (Optional)
- 0.25 cup plain Greek yogurt
- 2 tablespoons chopped chives
- 2 tablespoons crumbled feta cheese
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Drain potatoes and let them cool slightly. Place potatoes on the prepared baking sheet. Use a potato masher or the bottom of a glass to gently smash each potato.
- Drizzle smashed potatoes with olive oil and sprinkle with sea salt, black pepper, and garlic powder.1 pound small potatoes, 2 tablespoons olive oil
- Bake for 20-25 minutes, or until golden brown and crispy.
- Remove from oven and top with Greek yogurt, chives, and feta cheese (if using).
- Serve immediately and enjoy!
Notes
For a vegan option, skip the Greek yogurt and feta cheese, and use a plant-based yogurt alternative.