Name: Roasted Cauliflower Steaks with Lemon-Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head Cauliflower (cut into 4 steaks); 0.25 cup Olive Oil (extra virgin); 2 tablespoons Lemon Juice (freshly squeezed); 1 tablespoon Parsley (fresh); 1 tablespoon Thyme (fresh); 1 clove Garlic (minced); 0 Salt and Pepper (to taste)

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Roasted Cauliflower Steaks with Lemon-Herb Dressing

Thick-cut cauliflower steaks roasted to golden perfection and drizzled with a zesty lemon-herb dressing. A healthy and flavorful alternative to traditional steaks.

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish, Vegetable

Servings 4 servings

Calories 150 kcal

Equipment

1 Baking Sheet
1 Large Bowl
1 Whisk

Ingredients

Cauliflower Steaks

1 head Cauliflower cut into 4 steaks

Lemon-Herb Dressing

0.25 cup Olive Oil extra virgin
2 tablespoons Lemon Juice freshly squeezed
1 tablespoon Parsley fresh
1 tablespoon Thyme fresh
1 clove Garlic minced
0 Salt and Pepper to taste

Instructions

Preheat oven to 400°F (200°C). Cut the cauliflower into 1-inch thick steaks.
In a large bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
1 head Cauliflower, 0.25 cup Olive Oil, 2 tablespoons Lemon Juice, 1 tablespoon Parsley, 1 tablespoon Thyme
Brush the cauliflower steaks with the lemon-herb dressing on both sides. Place on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
Serve the roasted cauliflower steaks immediately. Garnish with extra fresh herbs, if desired.

Notes

For a spicier kick, add a pinch of red pepper flakes to the dressing.