Name: No Sugar Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups whole wheat flour (sifted); 1 tbsp baking powder; 0.5 tsp salt; 0.5 cup unsweetened applesauce; 0.25 cup coconut oil (melted); 0.75 cup unsweetened almond milk

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No Sugar Biscuits

Delicious and healthy biscuits without any added sugar.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Snack

Servings 12 biscuits

Calories 85 kcal

Equipment

1 Mixing Bowl
1 Baking Sheet
1 Parchment Paper

Ingredients

Dry Ingredients

2 cups whole wheat flour sifted
1 tbsp baking powder
0.5 tsp salt

Wet Ingredients

0.5 cup unsweetened applesauce
0.25 cup coconut oil melted
0.75 cup unsweetened almond milk

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
2 cups whole wheat flour, 1 tbsp baking powder, 0.5 tsp salt
Add the unsweetened applesauce, melted coconut oil, and almond milk to the dry ingredients. Stir until just combined. Do not overmix.
0.5 cup unsweetened applesauce, 0.25 cup coconut oil
Drop spoonfuls of the dough onto the prepared baking sheet.
Bake for 18-20 minutes, or until golden brown.
Let the biscuits cool on the baking sheet for a few minutes before serving.

Notes

For a sweeter taste, add a pinch of cinnamon or nutmeg to the dry ingredients.