Name: Herb Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Broccoli florets (Fresh or frozen); 1 Red Bell Pepper (Seeds removed); 1 Yellow Bell Pepper (Seeds removed); 0.5 lb Brussels sprouts; 2 tbsp Olive Oil (Extra virgin); 1 tbsp Fresh Rosemary (Finely chopped); 1 tsp Dried Thyme; 0.5 tsp Garlic Powder; 0 Salt and Pepper (To taste)

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Herb Roasted Vegetables

A healthy and delicious side dish featuring roasted vegetables seasoned with fresh herbs and spices.

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Servings 4 people

Calories 150 kcal

Equipment

1 Baking Sheet
1 Mixing Bowl

Ingredients

Vegetables

1 lb Broccoli florets Fresh or frozen
1 Red Bell Pepper Seeds removed
1 Yellow Bell Pepper Seeds removed
0.5 lb Brussels sprouts

Seasonings

2 tbsp Olive Oil Extra virgin
1 tbsp Fresh Rosemary Finely chopped
1 tsp Dried Thyme
0.5 tsp Garlic Powder
Salt and Pepper To taste

Instructions

Preheat oven to 400°F (200°C).
In a large mixing bowl, toss the broccoli, bell peppers, and brussels sprouts with olive oil, rosemary, thyme, garlic powder, salt, and pepper.
1 lb Broccoli florets, 1 Red Bell Pepper, 1 Yellow Bell Pepper, 0.5 lb Brussels sprouts, 2 tbsp Olive Oil, 1 tbsp Fresh Rosemary
Spread the vegetables in a single layer on a baking sheet.
Roast for 25-30 minutes, or until the vegetables are tender and slightly browned.
Serve immediately and enjoy!

Notes

Adjust the seasonings to your preference. You can also add other vegetables like carrots, zucchini, or sweet potatoes.