Name: Healthy Chocolate Truffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Medjool dates, pitted; 0.5 cup raw cashews (soaked in water for at least 30 minutes); 0.25 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 0.1 pinch sea salt; 0.25 cup chopped nuts; 0.25 cup shredded coconut; 0.1 cup cocoa powder

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Healthy Chocolate Truffles

Delicious and guilt-free chocolate truffles made with wholesome ingredients.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert, Snack

Servings 12 Truffles

Calories 80 kcal

Equipment

1 Food Processor Or high-speed blender
1 Baking Sheet Lined with parchment paper

Ingredients

Base

1 cup Medjool dates, pitted
0.5 cup raw cashews soaked in water for at least 30 minutes
0.25 cup unsweetened cocoa powder
1 teaspoon vanilla extract
0.1 pinch sea salt

Coating (optional)

0.25 cup chopped nuts
0.25 cup shredded coconut
0.1 cup cocoa powder

Instructions

In a food processor, combine the pitted dates, soaked cashews, cocoa powder, vanilla extract, and sea salt.
Process until the mixture is smooth and forms a ball. If it's too dry, add a teaspoon of water at a time until it comes together.
Roll the mixture into small, bite-sized balls.
Roll the truffles in your choice of coating: chopped nuts, shredded coconut, or additional cocoa powder.
Place the truffles on a baking sheet lined with parchment paper and chill in the refrigerator for at least 15 minutes to firm up.
Enjoy your healthy chocolate truffles!

Notes

Store in the refrigerator for up to a week. You can also freeze them for longer storage.