Name: Carrot Cake Oats
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 0.5 cup rolled oats (Old-fashioned oats work best); 1 cup milk (Almond milk or oat milk recommended); 0.25 cup grated carrot (Freshly grated); 0.25 tsp cinnamon (Ground cinnamon); 0.125 tsp nutmeg (Ground nutmeg); 1 tbsp raisins (Optional); 1 tbsp chopped walnuts (Optional, for topping); 1 tsp maple syrup (Or other sweetener to taste)

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Carrot Cake Oats

Enjoy the flavors of carrot cake in a healthy and delicious breakfast! These Carrot Cake Oats are packed with nutrients and fiber to keep you full and energized all morning long.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Servings 1 serving

Calories 300 kcal

Equipment

1 Saucepan Medium-sized saucepan
1 Measuring Cups and Spoons

Ingredients

Oats

0.5 cup rolled oats Old-fashioned oats work best
1 cup milk Almond milk or oat milk recommended
0.25 cup grated carrot Freshly grated
0.25 tsp cinnamon Ground cinnamon
0.125 tsp nutmeg Ground nutmeg
1 tbsp raisins Optional
1 tbsp chopped walnuts Optional, for topping
1 tsp maple syrup Or other sweetener to taste

Instructions

In a saucepan, combine the rolled oats, milk, grated carrot, cinnamon, and nutmeg.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
Stir in the raisins during the last minute of cooking.
Pour the carrot cake oats into a bowl. Top with chopped walnuts and drizzle with maple syrup.
Serve immediately and enjoy your healthy and delicious Carrot Cake Oats!

Notes

For a richer flavor, add a pinch of salt while cooking.