Carrot Cake Oats
Enjoy the flavors of carrot cake in a healthy and delicious breakfast! These Carrot Cake Oats are packed with nutrients and fiber to keep you full and energized all morning long.
Equipment
- 1 Saucepan Medium-sized saucepan
- 1 Measuring Cups and Spoons
Ingredients
Oats
- 0.5 cup rolled oats Old-fashioned oats work best
- 1 cup milk Almond milk or oat milk recommended
- 0.25 cup grated carrot Freshly grated
- 0.25 tsp cinnamon Ground cinnamon
- 0.125 tsp nutmeg Ground nutmeg
- 1 tbsp raisins Optional
- 1 tbsp chopped walnuts Optional, for topping
- 1 tsp maple syrup Or other sweetener to taste
Instructions
- In a saucepan, combine the rolled oats, milk, grated carrot, cinnamon, and nutmeg.
- Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened.
- Stir in the raisins during the last minute of cooking.
- Pour the carrot cake oats into a bowl. Top with chopped walnuts and drizzle with maple syrup.
- Serve immediately and enjoy your healthy and delicious Carrot Cake Oats!
Notes
For a richer flavor, add a pinch of salt while cooking.