Name: Cottage Cheese Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cup all-purpose flour (or whole wheat pastry flour); 1 tbsp baking powder; 0.5 tsp salt; 1 cup cottage cheese (low-fat or full-fat); 0.5 cup milk (any kind); 0.25 cup melted butter (or oil)

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Cottage Cheese Biscuits

Fluffy and delicious biscuits made with cottage cheese for a healthier twist.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Side Dish

Servings 8 biscuits

Calories 200 kcal

Equipment

1 Large Bowl
1 Baking Sheet
1 Biscuit Cutter or knife

Ingredients

Dry Ingredients

2 cup all-purpose flour or whole wheat pastry flour
1 tbsp baking powder
0.5 tsp salt

Wet Ingredients

1 cup cottage cheese low-fat or full-fat
0.5 cup milk any kind
0.25 cup melted butter or oil

Instructions

In a large bowl, whisk together the flour, baking powder, and salt.
2 cup all-purpose flour, 1 tbsp baking powder
In a separate bowl, combine the cottage cheese, milk, and melted butter.
0.5 tsp salt, 1 cup cottage cheese
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it out to about 1 inch thickness. Use a biscuit cutter or knife to cut out biscuits.
Place the biscuits on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
Let the biscuits cool slightly before serving. Enjoy!

Notes

For extra flavor, add herbs like rosemary or thyme to the dough.