Name: Double Chocolate Date Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Medjool dates, pitted; 0.5 cup raw almonds; 0.25 cup unsweetened cocoa powder; 0.25 tsp sea salt; 2 tbsp unsweetened cocoa powder (For rolling)

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Double Chocolate Date Balls

Delicious and healthy double chocolate date balls, perfect for a guilt-free treat!

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Prep Time 15

Total Time 15

Course Dessert, Snack

Servings 12 balls

Calories 80 kcal

Equipment

1 Food Processor
1 Mixing Bowl
1 Baking Sheet Optional, for chilling

Ingredients

Base

1 cup Medjool dates, pitted
0.5 cup raw almonds
0.25 cup unsweetened cocoa powder
0.25 tsp sea salt

Coating

2 tbsp unsweetened cocoa powder For rolling

Instructions

Soak the dates in warm water for 10 minutes to soften them (if they are not already soft). Drain well.
In a food processor, combine the soaked dates, almonds, cocoa powder, and sea salt.
1 cup Medjool dates, pitted, 0.5 cup raw almonds, 0.25 cup unsweetened cocoa powder
Process until the mixture forms a sticky dough. If it's too dry, add a teaspoon of water at a time until it comes together.
Roll the dough into 1-inch balls.
Roll each ball in cocoa powder until evenly coated.
0.25 tsp sea salt
Place the date balls on a baking sheet and chill in the refrigerator for at least 15 minutes to firm up. This step is optional but recommended for a firmer texture.
Enjoy immediately or store in an airtight container in the refrigerator for up to a week.

Notes

For a sweeter treat, add a tablespoon of maple syrup to the mixture. You can also use other nuts like walnuts or pecans. Add a pinch of cinnamon for extra flavor.