Double Chocolate Chip Date Balls
These Double Chocolate Chip Date Balls are a healthy and delicious snack, perfect for satisfying your sweet cravings.
Ingredients
Main
- 1 cup Medjool dates pitted
- 0.5 cup raw almonds
- 0.25 cup unsweetened cocoa powder
- 0.25 cup chocolate chips dairy-free if needed
- 1 tablespoon chia seeds
- 0.5 teaspoon vanilla extract
- sea salt Pinch
Instructions
- If your dates are dry, soak them in warm water for 10 minutes to soften. Drain well.
- In a food processor, combine the dates, almonds, cocoa powder, chocolate chips, chia seeds, vanilla extract, and sea salt.1 cup Medjool dates, 0.5 cup raw almonds, 0.25 cup unsweetened cocoa powder, 0.25 cup chocolate chips, 1 tablespoon chia seeds, 0.5 teaspoon vanilla extract, sea salt
- Process until the mixture forms a sticky dough. If it's too dry, add a teaspoon of water at a time until it comes together.
- Roll the dough into 12 equal-sized balls.
- For extra chocolatey goodness, roll the balls in additional chocolate chips.
- Refrigerate for at least 30 minutes to allow the balls to firm up.
- Enjoy your Double Chocolate Chip Date Balls!
Notes
Store in an airtight container in the refrigerator for up to a week.