Name: Southwestern Black Bean Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 can black beans (rinsed and drained); 1 cup corn kernels (fresh or frozen); 1 red bell pepper (diced); 0.5 red onion (finely chopped); 1 avocado (diced); 0.25 cup fresh cilantro (chopped); 3 tablespoons lime juice (freshly squeezed); 2 tablespoons olive oil (extra virgin); 1 teaspoon chili powder; 0.5 teaspoon cumin (ground); 0 Salt and pepper (to taste)

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Southwestern Black Bean Salad

A vibrant and healthy salad packed with plant-based protein and fresh flavors. Perfect as a side dish or a light meal.

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Prep Time 15

Total Time 15

Course Salad

Servings 4 servings

Calories 300 kcal

Equipment

1 Large Bowl
1 Knife
1 Cutting board

Ingredients

Salad

2 can black beans rinsed and drained
1 cup corn kernels fresh or frozen
1 red bell pepper diced
0.5 red onion finely chopped
1 avocado diced
0.25 cup fresh cilantro chopped

Dressing

3 tablespoons lime juice freshly squeezed
2 tablespoons olive oil extra virgin
1 teaspoon chili powder
0.5 teaspoon cumin ground
Salt and pepper to taste

Instructions

In a large bowl, combine the black beans, corn, red bell pepper, red onion, avocado, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper.
Pour the dressing over the salad and toss gently to combine. Taste and adjust seasonings as needed.
Serve immediately or chill for later. Enjoy!

Notes

Optional additions: diced tomatoes, jalapeño, or a dollop of Greek yogurt.