Name: Shaved Brussel Sprouts Slaw with Apple
Prep time: 15 min
Total time: 15 min
Ingredients: 1 pound Brussel sprouts (thinly shaved); 1 large apple (cored and thinly sliced or diced); 0.5 cup dried cranberries; 0.25 cup slivered almonds (or chopped walnuts); 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey (or maple syrup); 0 Salt and pepper (to taste)

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Shaved Brussel Sprouts Slaw with Apple

A refreshing and healthy slaw featuring shaved Brussel sprouts, crisp apple, and a tangy vinaigrette.

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Prep Time 15

Total Time 15

Course Salad, Side Dish

Servings 4 servings

Calories 250 kcal

Equipment

1 Large Bowl
1 Sharp Knife or Mandoline
1 Whisk For dressing

Ingredients

Slaw

1 pound Brussel sprouts thinly shaved
1 large apple cored and thinly sliced or diced
0.5 cup dried cranberries
0.25 cup slivered almonds or chopped walnuts

Dressing

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
Salt and pepper to taste

Instructions

In a large bowl, combine the shaved Brussel sprouts, apple, dried cranberries, and almonds (or walnuts).
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper.
Pour the dressing over the slaw and toss to coat evenly. Serve immediately or chill for later.

Notes

For a vegan option, use maple syrup instead of honey.