Greek Yogurt Zucchini Bread

Moist, wholesome zucchini bread made with protein-rich Greek yogurt and naturally sweetened. A perfect snack, breakfast, or healthy treat for the whole family.

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Course Breakfast, Snack

Cuisine American, Healthified

Ingredients

- 1 1/2 cups grated zucchini moisture squeezed out
- 1 cup whole wheat flour or all-purpose
- 1/2 cup rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil or melted coconut oil
- 1 tsp vanilla extract
- Optional: 1/4 cup chopped walnuts or dark chocolate chips

Instructions

Preheat Oven
Preheat oven to 175°C (350°F). Grease a loaf pan or line it with parchment paper.
Prepare Zucchini
Grate zucchini and squeeze out excess moisture using a clean towel or paper towels. Set aside.
Mix Dry Ingredients
In a medium bowl, combine flour, oats, baking soda, baking powder, cinnamon, and salt.
Mix Wet Ingredients
In a large bowl, whisk together eggs, honey or syrup, Greek yogurt, oil, and vanilla extract.
Combine and Fold
Add dry ingredients to wet, mix until just combined. Fold in zucchini and optional add-ins (nuts/chocolate).
Bake
Pour batter into the prepared loaf pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean.
Cool and Serve
Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
prep_time: PT15M
cook_time: PT50M
total_time: PT1H5M
servings: 10 slices

Notes

nutrition:
calories: ~160 per slice
carbohydrates: ~20g
protein: ~5g
fat: ~7g
fiber: ~2g
sugar: ~8g

notes:
- You can swap oats for almond flour for a gluten-free variation.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Great topped with a smear of nut butter for extra protein!

Keyword greek yogurt zucchini bread, healthy zucchini loaf, no refined sugar zucchini bread