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Zucchini Potato Bake

A healthy and delicious zucchini potato bake.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish, Vegetarian
Servings 6 people
Calories 150 kcal

Equipment

  • 1 Baking Dish 9x13 inch
  • 1 Mandoline Optional for even slicing

Ingredients
  

Vegetables

  • 2 zucchini thinly sliced
  • 2 potatoes thinly sliced
  • 1 onion thinly sliced
  • 2 cloves garlic minced

Sauce

  • 1 cup vegetable broth low sodium
  • 0.5 cup nutritional yeast for cheesy flavor
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  • In the prepared baking dish, layer zucchini, potatoes, and onion slices. Sprinkle minced garlic between layers.
  • In a bowl, whisk together vegetable broth, nutritional yeast, olive oil, thyme, salt, and pepper.
  • Pour the sauce evenly over the vegetables in the baking dish.
  • Bake for 45 minutes, or until vegetables are tender and golden brown.
  • Let cool slightly before serving.

Notes

For a richer flavor, add a layer of vegan cheese shreds before baking. You can also add other vegetables like bell peppers or mushrooms.