Vegan Broccoli Balls
Delicious and healthy vegan broccoli balls, perfect as an appetizer or snack.
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 Parchment Paper
Ingredients
Broccoli Mixture
- 1 head Broccoli Florets ensure finely chopped
- 1 cup Cooked Quinoa cooked and cooled
- 0.5 cup Nutritional Yeast for cheesy flavor
- 0.25 cup Chopped Red Onion finely chopped
- 2 cloves Minced Garlic freshly minced
- 0.25 cup Chopped Fresh Parsley freshly chopped
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
- Preheat oven to 375°F (190°C). Steam or lightly boil the chopped broccoli florets until they are slightly tender, about 5-7 minutes. Drain well and let cool slightly.
- In a large mixing bowl, combine the cooked broccoli, quinoa, nutritional yeast, red onion, garlic, parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.1 head Broccoli Florets, 1 cup Cooked Quinoa, 0.5 cup Nutritional Yeast, 0.25 cup Chopped Red Onion, 2 cloves Minced Garlic, 0.25 cup Chopped Fresh Parsley, 1 teaspoon Garlic Powder, 0.5 teaspoon Salt
- Using your hands or a small cookie scoop, form the mixture into small balls, about 1-inch in diameter.
- Place the broccoli balls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and slightly crispy.
- Remove from the oven and let cool slightly before serving. Enjoy these delicious vegan broccoli balls as an appetizer, snack, or side dish!
Notes
These broccoli balls can be stored in the refrigerator for up to 3 days.