Turkey Tail Mushroom Tea -

Turkey Tail Mushroom Tea

A simple and healthful tea made with turkey tail mushrooms, known for their immune-boosting properties.

Prep Time 5

Cook Time 15

Total Time 20

Course Beverage

Servings 2 cups

Calories 5 kcal

4 cups water Filtered water is recommended
2 tablespoons dried turkey tail mushroom pieces Ensure the mushrooms are sourced from a reputable supplier
1 teaspoon honey or maple syrup For added sweetness

In a saucepan, bring the water to a boil.
Add the dried turkey tail mushroom pieces to the boiling water.
4 cups water
Reduce heat to low and let the mixture simmer for 15-20 minutes. This allows the beneficial compounds to extract into the water.
Remove from heat and strain the tea through a fine-mesh sieve or strainer into a cup or teapot. This removes the mushroom pieces.
If desired, add honey or maple syrup to taste. Stir well to combine.
2 tablespoons dried turkey tail mushroom pieces
Serve the turkey tail mushroom tea warm and enjoy the earthy flavor and health benefits.

For a stronger flavor, simmer for a longer period. Adjust the amount of mushroom to your liking.