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Tropical Mango Passionfruit Chia Tart (No-Bake!)

A healthy, refreshing, no-bake tart made with a coconut-almond crust, creamy chia seed filling, and vibrant mango-passionfruit topping. Perfect for a light summer dessert!
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Course Dessert

Ingredients
  

  • - **For the Crust:**
  • - 1 cup almond flour or crushed graham crackers
  • - 1/4 cup shredded coconut
  • - 2 tablespoons maple syrup or honey
  • - 3 tablespoons melted coconut oil
  • - 1/2 teaspoon vanilla extract
  • - Pinch of sea salt
  • - **For the Chia Seed Filling:**
  • - 1 cup coconut milk full-fat
  • - 1/2 cup almond milk or any milk of choice
  • - 1/4 cup chia seeds
  • - 2 tablespoons maple syrup or honey
  • - 1 teaspoon vanilla extract
  • - **For the Mango-Passionfruit Layer:**
  • - 1 1/2 cups fresh mango diced
  • - 2 passionfruits pulp and seeds
  • - 1 tablespoon lime juice
  • - 2 tablespoons honey or maple syrup
  • - 1 teaspoon gelatin or agar-agar optional, for a firmer topping
  • - **For Garnish:**
  • - Fresh mango cubes
  • - Chia seeds
  • - Toasted coconut flakes
  • - Fresh mint leaves

Instructions
 

  • **Prepare the Crust**
  • In a bowl, mix almond flour, shredded coconut, maple syrup, melted coconut oil, vanilla, and sea salt.
  • Press the mixture firmly into a 6-inch springform pan or mini tart molds. Refrigerate while preparing the filling.
  • **Make the Chia Seed Filling**
  • Whisk together coconut milk, almond milk, chia seeds, maple syrup, and vanilla. Let sit for 10 minutes, then stir again to avoid clumping.
  • Cover and refrigerate for at least 1 hour (or overnight) until thickened.
  • Once set, pour over the crust and smooth the top. Refrigerate.
  • **Prepare the Mango-Passionfruit Layer**
  • Blend mango, passionfruit pulp, lime juice, and honey until smooth.
  • (Optional) Dissolve gelatin in 2 tbsp warm water and mix into the mango puree.
  • Gently pour over the chia layer and spread evenly. Refrigerate for 1–2 hours until firm.
  • **Garnish & Serve**
  • Top with mango cubes, chia seeds, toasted coconut flakes, and mint leaves. Slice and enjoy!
  • prep_time: PT15M
  • cook_time: PT0M
  • chill_time: PT2H
  • total_time: PT3H15M
  • servings: 6 slices
  • nutrition:
  • calories: ~280
  • carbohydrates: ~20g
  • protein: ~5g
  • fat: ~20g
  • fiber: ~5g
  • sugar: ~12g

Notes

- Use agar-agar for a vegan version instead of gelatin.
- Full-fat coconut milk is best for the creamiest filling.
- You can swap passionfruit with extra mango if unavailable.
Keyword no-bake tart, chia seed dessert, healthy summer dessert, mango passionfruit tart