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Ted Lentil Pancakes

A healthy and delicious pancake recipe made with lentils, perfect for a nutritious breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Servings 2 pancakes
Calories 150 kcal

Equipment

  • 1 Blender
  • 1 Frying Pan Non-stick recommended

Ingredients
  

Pancake Batter

  • 1 cup Red Lentils Rinsed
  • 1 cup Water
  • 1 tbsp Chia Seeds
  • 1 tsp Baking Powder
  • 0.5 tsp Salt

Instructions
 

  • Combine all pancake batter ingredients in a blender and blend until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown.
  • Serve immediately with your favorite toppings.

Notes

For extra flavor, add a dash of cinnamon or vanilla extract to the batter. You can also substitute the water with plant-based milk for a creamier texture.