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Orange Almond Slice

A delicious and healthy breakfast slice packed with the goodness of oranges and almonds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast, Snack
Servings 8 slices
Calories 220 kcal

Equipment

  • 1 Baking Pan 8x8 inch
  • 1 Mixing Bowl Large
  • 1 Whisk
  • 1 Spatula

Ingredients
  

Dry Ingredients

  • 1.5 cup almond flour finely ground
  • 0.5 cup rolled oats gluten free
  • 0.25 cup coconut sugar
  • 1 tsp baking powder
  • 0.25 tsp sea salt

Wet Ingredients

  • 2 eggs lightly beaten
  • 0.25 cup unsweetened applesauce
  • 0.25 cup orange juice freshly squeezed
  • 2 tbsp almond milk unsweetened
  • 1 tbsp orange zest fresh
  • 1 tsp vanilla extract pure

Toppings

  • 0.25 cup sliced almonds

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
  • In a large mixing bowl, whisk together the almond flour, rolled oats, coconut sugar, baking powder, and sea salt.
    1.5 cup almond flour, 0.5 cup rolled oats, 0.25 cup coconut sugar, 1 tsp baking powder, 0.25 tsp sea salt
  • In a separate bowl, whisk together the eggs, applesauce, orange juice, almond milk, orange zest, and vanilla extract.
    2 eggs, 0.25 cup unsweetened applesauce, 0.25 cup orange juice, 2 tbsp almond milk, 1 tbsp orange zest
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Sprinkle the sliced almonds evenly over the top.
    1 tsp vanilla extract
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the slice cool completely in the pan before lifting it out and slicing into 8 pieces.

Notes

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.