Nut Protein Chocolate Raspberry Bark
A healthy and delicious bark made with nut protein, dark chocolate, and raspberries. Perfect for a guilt-free treat!
Equipment
- 1 Baking Sheet
- 1 Parchment Paper
- 1 Microwave-safe Bowl
Ingredients
Base
- 1 cup Mixed Nuts roughly chopped
- 0.5 cup Protein Powder unflavored or vanilla
- 2 tablespoons Maple Syrup
- 1 tablespoon Coconut Oil melted
- 0.25 teaspoon Salt
Topping
- 1 cup Dark Chocolate Chips
- 0.5 cup Fresh Raspberries halved
- 1 tablespoon Coconut Oil
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, combine the chopped nuts, protein powder, maple syrup, melted coconut oil, and salt. Mix well to ensure all ingredients are evenly coated.1 cup Mixed Nuts, 0.5 cup Protein Powder, 2 tablespoons Maple Syrup, 1 tablespoon Coconut Oil, 0.25 teaspoon Salt
- Press the nut mixture firmly into the prepared baking sheet, creating an even layer.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.0.5 cup Fresh Raspberries
- Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the nut base, spreading it evenly with a spatula.
- Arrange the halved raspberries on top of the chocolate layer.1 cup Dark Chocolate Chips
- Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is firm.
- Once the bark is firm, break it into irregular pieces.
- Store in an airtight container in the refrigerator.
Notes
For a vegan option, use plant-based protein powder and maple syrup. Adjust sweetness to taste.