No-Sugar Biscuits
Delicious and healthy biscuits without any added sugar, perfect for a guilt-free treat or side.
Equipment
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 Biscuit Cutter (or knife)
Ingredients
Dry Ingredients
- 2 cup Whole Wheat Flour
- 1 tbsp Baking Powder
- 0.5 tsp Salt
- 0.5 tsp Ground Cinnamon For added flavor
Wet Ingredients
- 0.5 cup Unsweetened Applesauce
- 0.25 cup Olive Oil
- 0.75 cup Unsweetened Almond Milk
- 1 tbsp Lemon Juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon (if using).2 cup Whole Wheat Flour, 1 tbsp Baking Powder, 0.5 tsp Salt, 0.5 tsp Ground Cinnamon
- In a separate bowl, combine the unsweetened applesauce, olive oil, unsweetened almond milk, and lemon juice. Mix well.0.5 cup Unsweetened Applesauce, 0.25 cup Olive Oil, 0.75 cup Unsweetened Almond Milk
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1/2 inch (1.25cm) thickness. Use a biscuit cutter or knife to cut out the biscuits.
- Place the biscuits onto the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
For a sweeter biscuit, add a few drops of stevia or monk fruit sweetener to the wet ingredients. You can also substitute the almond milk with other plant-based milk alternatives.