Honey Roasted Cauliflower with Chickpeas and Halloumi
This hearty and wholesome dish features golden, honey-roasted cauliflower tossed with crispy chickpeas and savory halloumi cheese. It's the perfect balanced meal — high in protein, fiber, and flavor!
Ingredients
- 1 medium head cauliflower cut into florets
- 1 can 15 oz chickpeas, drained and rinsed
- 7 oz halloumi cheese sliced into cubes or strips
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup for vegan option
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice for finishing
- Fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets and chickpeas with olive oil, honey, smoked paprika, cumin, garlic powder, salt, and pepper until well coated.
- Spread evenly on the prepared baking sheet. Roast for 20–25 minutes, stirring halfway through, until the cauliflower is tender and lightly browned.
- Meanwhile, in a skillet over medium heat, cook the halloumi slices for about 2–3 minutes per side, until golden and crispy.
- Remove cauliflower and chickpeas from the oven. Toss with lemon juice.
- Add cooked halloumi on top. Garnish with fresh parsley before serving.
Notes
For a fully vegan dish, substitute halloumi with tofu cubes or your favorite vegan cheese alternative.
Great served over quinoa, couscous, or leafy greens for a complete meal.
Drizzle with extra lemon juice or a spoonful of tahini for added richness!
Nutrition (per serving, approximately):
Calories: 350
Fat: 18g
Carbohydrates: 28g
Fiber: 8g
Protein: 18g
Carbohydrates: 28g
Fiber: 8g
Protein: 18g