Homemade Vegan Protein Powder
Create your own customized and healthy vegan protein powder at home with this simple recipe. Perfect for smoothies, shakes, and boosting your daily protein intake.
Equipment
- 1 High-speed blender A high-speed blender will ensure a smooth, consistent powder.
- 1 Food Processor Alternative to a blender, but might result in a slightly less fine powder.
Ingredients
Base Ingredients
- 1 cup Hulled Hemp Seeds Excellent source of protein and omega-3 fatty acids.
- 0.5 cup Pumpkin Seeds Rich in protein, zinc, and magnesium.
- 0.25 cup Chia Seeds Provides fiber and omega-3 fatty acids.
Optional Flavor Boosters
- 2 tablespoons Unsweetened Cocoa Powder Adds a chocolate flavor and antioxidants.
- 1 teaspoon Cinnamon Adds warmth and flavor.
- 0.25 teaspoon Vanilla Extract Enhances the overall flavor.
Instructions
- In a high-speed blender or food processor, combine the hemp seeds, pumpkin seeds, and chia seeds.
- Blend the mixture until it reaches a fine powder consistency. This may take a few minutes, and you may need to scrape down the sides of the blender occasionally.
- If desired, add the cocoa powder, cinnamon, and vanilla extract to the blender. Blend again until well combined.
- Transfer the protein powder to an airtight container and store in a cool, dry place. It will stay fresh for up to 2-3 months.
Notes
Adjust the amount of flavor boosters to your preference. You can also add other nuts, seeds, or superfood powders to customize your blend.