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Homemade Seasoning Blends

Create your own healthy and delicious seasoning blends at home. Control the ingredients, reduce sodium, and customize flavors to your liking.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Servings 12 servings
Calories 5 kcal

Ingredients
  

All-Purpose Seasoning

  • 2 tablespoons dried onion flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 0.5 teaspoon celery seed
  • 0.25 teaspoon black pepper

Italian Seasoning

  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried marjoram
  • 1 teaspoon dried sage

Chili Powder

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon cayenne pepper Add for heat

Instructions
 

  • In a small bowl, combine all ingredients for the desired seasoning blend.
  • Store in an airtight container in a cool, dark place for up to 6 months.

Notes

Adjust the amounts of spices to your personal preferences. For a salt-free version, omit salt and use salt-free herbs and spices.