Healthy Homemade Mayonnaise
A simple and delicious mayonnaise recipe made with wholesome ingredients for a healthier condiment option.
Equipment
- 1 Blender or Food Processor
- 1 Measuring Cups and Spoons
Ingredients
Ingredients
- 1 egg yolk Use pasteurized eggs for safety.
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 teaspoon Dijon mustard Adds flavor and helps emulsify the mixture.
- 0.5 teaspoon sea salt Or to taste.
- 0.25 teaspoon black pepper Freshly ground is preferred.
- 1 cup olive oil Use a light olive oil for a milder flavor.
Instructions
- In a blender or food processor, combine the egg yolk, lemon juice (or apple cider vinegar), Dijon mustard, salt, and pepper.
- Turn on the blender or food processor and slowly drizzle in the olive oil (or avocado oil) in a thin, steady stream. It's crucial to add the oil very slowly to allow the emulsion to form properly.
- Continue blending until the mayonnaise is thick and creamy. This may take a few minutes.
- Taste and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to your preference.
- Transfer the mayonnaise to an airtight container and store in the refrigerator for up to one week.
Notes
For a vegan version, substitute the egg yolk with aquafaba (chickpea brine). Make sure to use pasteurized eggs for safety. Always keep refrigerated.