Healthy Drunken Noodles
A healthier take on the classic Drunken Noodles, packed with vegetables and lean protein.
Equipment
- 1 Wok or large skillet
- 1 Large pot for boiling noodles
Ingredients
Noodles
- 8 oz brown rice noodles or whole wheat noodles
Protein
- 1 lb chicken breast cut into bite-sized pieces
Vegetables
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 cups broccoli florets
- 4 cloves garlic minced
Sauce
- 0.25 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp sriracha or more to taste
- 1 tsp sesame oil
- 1 tsp fish sauce optional
Instructions
- Cook the brown rice noodles according to package directions. Drain and set aside.
- In a wok or large skillet, stir-fry the chicken breast until cooked through.8 oz brown rice noodles
- Add the red bell pepper, green bell pepper, onion, garlic, and broccoli florets to the wok. Stir-fry until tender-crisp.
- In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, honey, sriracha, sesame oil, and fish sauce (optional).1 lb chicken breast
- Pour the sauce over the chicken and vegetables. Add the cooked noodles and toss to combine.
- Serve immediately and enjoy!
Notes
For a vegetarian option, substitute tofu for chicken.