In a large mixing bowl, combine the whole wheat flour, almond flour, baking powder, and salt.

In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, egg, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a tablespoon of water or almond milk at a time until it comes together.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to chill.

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

Use Christmas-themed cookie cutters to cut out shapes.

Place the biscuits on the prepared baking sheets, leaving some space between each one.

Bake for 10-12 minutes, or until the edges are lightly golden brown.

Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, decorate with natural food coloring, unsweetened shredded coconut, or chopped nuts, if desired.