Healthy Chocolate Avocado Pudding
A rich and creamy chocolate pudding made with avocado for a healthy twist.
Equipment
- 1 Blender or Food Processor For smooth consistency
- 2 Bowls For serving
Ingredients
Main Ingredients
- 1 ripe avocado Provides creaminess and healthy fats
- 0.25 cup unsweetened cocoa powder Adds chocolate flavor without added sugar
- 0.25 cup maple syrup Natural sweetener
- 0.25 cup almond milk Adds moisture
- 1 teaspoon vanilla extract Enhances flavor
- 0.1 pinch salt Balances sweetness
Instructions
- In a blender or food processor, combine the avocado, cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
- Blend until completely smooth and creamy. You may need to scrape down the sides of the blender a few times.
- Divide the pudding between two bowls and refrigerate for at least 30 minutes to chill and thicken.
- Serve chilled. Garnish with your favorite toppings like berries, nuts, or chocolate shavings (optional).
Notes
For a richer flavor, use dark cocoa powder. Adjust the amount of maple syrup to your desired sweetness. Store leftovers in the refrigerator for up to 2 days.