Healthy Cabbage and Egg Stir-fry
A quick and nutritious stir-fry featuring cabbage and eggs, perfect for a light lunch or dinner.
Equipment
- 1 Wok or large skillet
- 1 Cutting board
- 1 Knife
Ingredients
Main Ingredients
- 0.5 head Green Cabbage Thinly sliced
- 2 Large Eggs Lightly beaten
- 1 small Onion Thinly sliced
- 2 cloves Garlic Minced
Seasoning
- 1 tablespoon Soy Sauce Low Sodium
- 1 teaspoon Sesame Oil
- 0.25 teaspoon Black Pepper
- pinch Red Pepper Flakes Optional
Cooking
- 1 tablespoon Olive Oil
Instructions
- Wash and thinly slice the cabbage. Slice the onion and mince the garlic. Lightly beat the eggs in a small bowl.
- Heat the olive oil in a wok or large skillet over medium-high heat. Add the sliced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the sliced cabbage to the wok and stir-fry until it starts to soften and wilt, about 5-7 minutes.
- Push the cabbage to one side of the wok. Pour the beaten eggs into the empty space and let them cook for a minute until they start to set. Then, scramble the eggs and mix them with the cabbage.0.5 head Green Cabbage
- Add the soy sauce, sesame oil, and black pepper to the stir-fry. Toss everything together until well combined. Add red pepper flakes if desired. Serve immediately.1 tablespoon Soy Sauce, 1 teaspoon Sesame Oil
Notes
For a vegetarian option, ensure your soy sauce is vegetarian. Feel free to add other vegetables like carrots or bell peppers.