1lbCremini MushroomsCan substitute with other mushrooms
Broth & Seasoning
6cupsVegetable BrothLow sodium preferred
1tspSmoked PaprikaKey to the Hungarian flavor
0.5tspDried ThymeAdds earthy flavor
0.25tspCayenne PepperFor a touch of heat
tasteSalt and PepperSeason to your liking
Creamy Finish
0.5cupGreek YogurtAdds creaminess with protein
2tbspFresh DillFor garnish and flavor
1tbspLemon JuiceBrightens the flavor
Instructions
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and red bell pepper and cook for another 3 minutes.
1 tbsp Olive Oil, 1 large Onion, 2 cloves Garlic
Add sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 8-10 minutes.
1 Red Bell Pepper
Pour in vegetable broth and stir in smoked paprika, dried thyme, and cayenne pepper (if using). Bring to a simmer.