Baked Carrot Chips
Crispy, savory carrot chips made in the oven with just a few ingredients. A healthy, delicious snack that’s naturally sweet and packed with fiber and nutrients.
Ingredients
- - 2 large carrots peeled
- - 1 tsp olive oil or avocado oil
- - 1/4 tsp sea salt
- - Optional: 1/4 tsp smoked paprika or garlic powder for extra flavor
Instructions
- Preheat Oven
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Slice Carrots
- Using a mandoline or very sharp knife, slice carrots into very thin, even rounds.
- Season
- In a bowl, toss the carrot slices with oil, salt, and optional spices until evenly coated.
- Bake
- Arrange carrot slices in a single layer on the baking sheet. Bake for 20–30 minutes, flipping halfway through, until crisp and golden. Keep a close eye to avoid burning.
- Cool
- Remove from oven and let chips cool completely—they will crisp up more as they cool.
- prep_time: PT10M
- cook_time: PT30M
- total_time: PT40M
- servings: 2
Notes
nutrition:
calories: ~60 (per serving)
carbohydrates: ~10g
protein: ~1g
fat: ~2.5g
fiber: ~3g
sodium: ~150mg
sugar: ~4g notes:
- For even crispness, ensure carrot slices are uniform in thickness.
- Store in an airtight container for up to 2 days.
- Add chili flakes or cumin for a flavor twist.
calories: ~60 (per serving)
carbohydrates: ~10g
protein: ~1g
fat: ~2.5g
fiber: ~3g
sodium: ~150mg
sugar: ~4g notes:
- For even crispness, ensure carrot slices are uniform in thickness.
- Store in an airtight container for up to 2 days.
- Add chili flakes or cumin for a flavor twist.