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Almond Flour Biscuits

Delicious and healthy almond flour biscuits, perfect for a gluten-free option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Servings 8 biscuits
Calories 150 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Parchment Paper

Ingredients
  

Dry Ingredients

  • 2 cup almond flour finely ground
  • 2 tsp baking powder aluminum-free
  • 0.5 tsp salt sea salt

Wet Ingredients

  • 0.25 cup unsalted butter dairy-free option: coconut oil
  • 0.75 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
    2 cup almond flour, 2 tsp baking powder
  • Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
    0.5 tsp salt
  • In a separate bowl, whisk together the almond milk and apple cider vinegar. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
    0.25 cup unsalted butter
  • Drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 18-20 minutes, or until golden brown.
  • Let the biscuits cool on the baking sheet for a few minutes before serving.

Notes

For a dairy-free option, use coconut oil instead of butter. Biscuits are best served warm.