Name: Perfectly Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cauliflower (cut into bite-sized florets); 2 tablespoons olive oil (extra virgin); 0.5 teaspoon salt (or to taste); 0.25 teaspoon black pepper (freshly ground); 0.25 teaspoon garlic powder (for extra flavor)

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Perfectly Roasted Cauliflower

This simple roasted cauliflower recipe brings out the natural sweetness of cauliflower with a touch of olive oil and seasoning. A healthy and delicious side dish!

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish, Vegetable

Servings 4 servings

Calories 100 kcal

Equipment

1 Baking Sheet
1 Large Bowl

Ingredients

1 cauliflower cut into bite-sized florets
2 tablespoons olive oil extra virgin
0.5 teaspoon salt or to taste
0.25 teaspoon black pepper freshly ground
0.25 teaspoon garlic powder for extra flavor

Instructions

Preheat oven to 400°F (200°C). In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, and garlic powder (if using).
1 cauliflower, 2 tablespoons olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper
Spread the cauliflower in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly browned, flipping halfway through.
Serve immediately and enjoy!

Notes

For extra flavor, try adding a squeeze of lemon juice or a sprinkle of parmesan cheese after roasting.