Pasta with Black Bean Dressing (Vegan)
A healthy and flavorful pasta dish with a creamy black bean dressing, perfect for a quick and nutritious vegan meal.
Equipment
- 1 Large pot For cooking pasta
- 1 Blender or Food Processor For the dressing
Ingredients
Pasta
- 1 pound Pasta (whole wheat or gluten-free) Your choice of pasta shape
Black Bean Dressing
- 15 ounce Black beans Canned, drained and rinsed
- 0.25 cup Lime juice Freshly squeezed
- 0.25 cup Water To adjust consistency
- 2 tablespoons Olive oil Extra virgin
- 1 clove Garlic Minced
- 0.5 teaspoon Cumin Ground
- Salt and pepper To taste
Optional Toppings
- Optional Toppings Avocado, cilantro, red onion
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a blender or food processor, combine the black beans, lime juice, water, olive oil, garlic, cumin, salt, and pepper. Blend until smooth and creamy, adding more water if needed to reach your desired consistency.1 pound Pasta (whole wheat or gluten-free), 15 ounce Black beans, 0.25 cup Lime juice, 0.25 cup Water, 2 tablespoons Olive oil
- Pour the black bean dressing over the cooked pasta and toss to coat.1 pound Pasta (whole wheat or gluten-free)
- Serve immediately, topped with diced avocado, chopped cilantro, and/or red onion, if desired.1 clove Garlic
Notes
For a spicier dressing, add a pinch of cayenne pepper or a small piece of jalapeño to the blender. You can also add other vegetables like corn or bell peppers to the pasta for extra nutrients.
