Name: Hearty Vegetable Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 large broccoli florets (cut into florets); 2 medium carrots (peeled and sliced); 1 red bell pepper (seeded and chopped); 1 zucchini (chopped); 1 yellow squash (chopped); 1 red onion (thinly sliced); 2 tbsp olive oil; 2 cloves garlic (minced); 1 tsp dried oregano; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 cup vegetable broth

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Hearty Vegetable Bake

A delicious and nutritious vegetable bake packed with seasonal flavors and baked to perfection. Perfect as a side dish or a light vegetarian meal.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Side Dish, Vegetarian

Servings 6 servings

Calories 150 kcal

Equipment

1 Baking Dish 9x13 inch
1 Mixing Bowl Large

Ingredients

Vegetables

1 large broccoli florets cut into florets
2 medium carrots peeled and sliced
1 red bell pepper seeded and chopped
1 zucchini chopped
1 yellow squash chopped
1 red onion thinly sliced

Sauce

2 tbsp olive oil
2 cloves garlic minced
1 tsp dried oregano
0.5 tsp salt
0.25 tsp black pepper
0.25 cup vegetable broth

Instructions

Preheat oven to 375°F (190°C). Wash and chop all vegetables into bite-sized pieces. Place them in a large mixing bowl.
In a small bowl, whisk together olive oil, minced garlic, dried oregano, salt, black pepper, and vegetable broth.
Pour the sauce over the vegetables in the mixing bowl and toss to coat evenly.
Transfer the vegetable mixture to a baking dish. Bake for 45 minutes, or until vegetables are tender and slightly browned.
Let cool slightly before serving. Enjoy!

Notes

For a richer flavor, consider adding a sprinkle of parmesan cheese during the last 10 minutes of baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.