Name: Cauliflower Honey Roasted with Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 large head cauliflower (cut into florets); 250 g halloumi cheese (sliced); 2 tablespoons honey; 1 tablespoon olive oil; 1 tablespoon lemon juice; 0.5 teaspoon smoked paprika; 0 salt and pepper (to taste); 0 fresh parsley (chopped (optional))

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Cauliflower Honey Roasted with Halloumi

A delightful vegetarian dish featuring roasted cauliflower with a sweet honey glaze and salty halloumi cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Servings 4 servings

Calories 350 kcal

Equipment

1 Baking Sheet
1 Large Bowl
1 Oven

Ingredients

Cauliflower

1 large head cauliflower cut into florets

Halloumi

250 g halloumi cheese sliced

Honey Glaze

2 tablespoons honey
1 tablespoon olive oil
1 tablespoon lemon juice
0.5 teaspoon smoked paprika
salt and pepper to taste

Garnish

fresh parsley chopped (optional)

Instructions

Preheat your oven to 200°C (400°F). In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
Spread the cauliflower in a single layer on a baking sheet. Roast for 20 minutes, or until tender and slightly golden.
While the cauliflower is roasting, prepare the honey glaze. In a small bowl, whisk together honey, olive oil, lemon juice, and smoked paprika.
Remove the cauliflower from the oven and drizzle with the honey glaze. Toss to coat evenly and return to the oven for another 10 minutes, or until the glaze is caramelized and the cauliflower is tender.
Add the halloumi slices to the baking sheet with the cauliflower. Roast for the final 5 minutes, until the halloumi is golden brown and slightly softened.
Remove from the oven and garnish with fresh parsley, if desired. Serve immediately.

Notes

Adjust honey and spices to your liking.
Great as a side dish or light meal.
For a vegan option, substitute halloumi with grilled tofu.