Name: Baked Cottage Cheese and Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup cottage cheese (low-fat); 4 eggs (large); 0.5 cup chopped spinach; 0.25 cup chopped red bell pepper; 0.25 cup chopped onion; 0.25 teaspoon salt; 0.25 teaspoon black pepper

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Baked Cottage Cheese and Eggs

A protein-packed and delicious baked dish perfect for breakfast or dinner. This recipe combines creamy cottage cheese with eggs and your favorite vegetables for a healthy and satisfying meal.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Dinner

Servings 2 servings

Calories 250 kcal

Equipment

1 Baking Dish (8x8 inch)
1 Mixing Bowl
1 Whisk

Ingredients

Base

1 cup cottage cheese low-fat
4 eggs large

Vegetables

0.5 cup chopped spinach
0.25 cup chopped red bell pepper
0.25 cup chopped onion

Seasoning

0.25 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.
In a mixing bowl, combine cottage cheese, eggs, spinach, red bell pepper, onion, salt, and pepper. Whisk until well combined.
Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Let cool slightly before serving. Enjoy!

Notes

Feel free to add other vegetables like mushrooms or zucchini. You can also add cheese on top for extra flavor.