Name: Baked Cauliflower with Turmeric and Paprika
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large cauliflower (cut into florets); 2 tablespoons olive oil; 1 teaspoon turmeric powder; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon black pepper; 0.5 teaspoon salt

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Baked Cauliflower with Turmeric and Paprika

A simple and flavorful baked cauliflower recipe with turmeric and paprika, perfect as a healthy side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Servings 4 servings

Calories 120 kcal

Equipment

1 Baking Sheet
1 Large Bowl

Ingredients

Cauliflower

1 large cauliflower cut into florets

Spice Blend

2 tablespoons olive oil
1 teaspoon turmeric powder
1 teaspoon paprika
0.5 teaspoon garlic powder
0.25 teaspoon black pepper
0.5 teaspoon salt

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil, turmeric, paprika, garlic powder, salt, and pepper. Make sure the cauliflower is evenly coated.
Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
Bake for 20-25 minutes, or until the cauliflower is tender and slightly browned, flipping halfway through.
Remove from the oven and serve immediately. Enjoy!

Notes

For extra flavor, you can add a squeeze of lemon juice after baking.