Roasted Cajun Cauliflower
Spice up your side dish with this flavorful roasted Cajun cauliflower. A healthy and delicious way to enjoy your vegetables!
Equipment
- 1 Baking Sheet
- 1 Large Bowl
Ingredients
Cauliflower
- 1 head cauliflower cut into florets
Cajun Seasoning
- 2 tablespoons Cajun seasoning store-bought or homemade
Olive Oil
- 2 tablespoons olive oil extra virgin
Optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil and Cajun seasoning. Make sure the cauliflower is evenly coated.1 head cauliflower
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the cauliflower is tender and slightly browned, flipping halfway through.
- Season with salt and pepper to taste, if desired. Serve hot.2 tablespoons Cajun seasoning
Notes
For a spicier flavor, add a pinch of cayenne pepper to the Cajun seasoning. Serve as a side dish or snack.
