Crispy Cottage Cheese Crisps

A healthy and delicious snack made from baked cottage cheese. High in protein and low in carbs, these crisps are perfect for satisfying your cravings.

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Prep Time 5

Cook Time 25

Total Time 30

Course Snack

Servings 2 servings

Calories 120 kcal

Equipment

1 Baking Sheet
1 Parchment Paper

Ingredients

1 cup low-fat cottage cheese
0.5 teaspoon garlic powder
0.25 teaspoon onion powder
0.25 teaspoon paprika
salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, combine the cottage cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
Drop spoonfuls of the cottage cheese mixture onto the prepared baking sheet, spreading each spoonful into a thin, round crisp. Aim for about 2-3 inches in diameter.
Bake for 25-30 minutes, or until the crisps are golden brown and crispy. Keep an eye on them to prevent burning.
Let the crisps cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them crisp up further.
Enjoy your crispy cottage cheese crisps as a healthy and satisfying snack!

Notes

For extra flavor, try adding different spices or herbs to the cottage cheese mixture. Store leftover crisps in an airtight container to maintain their crispness.