Name: Banana Bread Baked Oats
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup rolled oats (gluten-free if needed); 1 tsp baking powder; 0.5 tsp cinnamon (ground); 0.25 tsp salt; 1 ripe banana, mashed; 1 cup milk (dairy or non-dairy); 1 large egg (or flax egg for vegan); 2 tbsp maple syrup (or honey); 1 tsp vanilla extract; 0.25 cup chopped walnuts; 0.25 cup chocolate chips (dairy-free if needed)

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Banana Bread Baked Oats

A healthy and delicious twist on banana bread in baked oatmeal form, perfect for a comforting and nutritious breakfast.

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Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Servings 2 servings

Calories 300 kcal

Equipment

1 Baking Dish 8x8 inch
1 Mixing Bowl Medium size

Ingredients

Dry Ingredients

1 cup rolled oats gluten-free if needed
1 tsp baking powder
0.5 tsp cinnamon ground
0.25 tsp salt

Wet Ingredients

1 ripe banana, mashed
1 cup milk dairy or non-dairy
1 large egg or flax egg for vegan
2 tbsp maple syrup or honey
1 tsp vanilla extract

Optional Toppings

0.25 cup chopped walnuts
0.25 cup chocolate chips dairy-free if needed

Instructions

Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
In a mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
In the same bowl, add mashed banana, milk, egg (or flax egg), maple syrup, and vanilla extract. Mix well until combined.
Stir in chopped walnuts and/or chocolate chips, if desired.
Pour the mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until golden brown and set.
Let cool slightly before serving. Enjoy warm!

Notes

For a vegan option, use a flax egg and non-dairy milk. You can also add other fruits like blueberries or cranberries.